For enquiries
Contact Peter or Jai on Pub number 01420 576797 | Mobile: 07399 347348
or contact by webmail at greatham-inn.co.uk
Updated Opening Times
1st November until 28th February
Monday – Closed
Tuesday – 4.30pm till 10.30pm. Only open for Open Mic Nights(2nd and last Tuesday)
Wednesday – 4.30pm till 10pm. Only open first Wednesday for Book Club
Thursday – 4pm till 10pm
Friday – 2pm till 10.30pm
Saturday – 2pm till 10.30pm
Sunday – 1pm till 7pm
Open Mic Night
Tuesday 30th January
Open Mic Night at the Greatham Inn, Petersfield road, Greatham, Liss, GU33 6AD.2
This is growing in popularity and talent. Compared by Ant. All most welcome. If you would like a spot, please arrive by 8pm to ensure a place
Next date for your diary are:
Tuesday 29th August
Starts at 8pm
A Full Thai Menu is also available along with bar snacks
Welcome To The Greatham Inn
Greatham Inn is a lovely well-established rural village pub, close to the A3 and South Downs National Park in Hampshire. It breathes character with it’s charming features, including exposed brickwork, open fireplaces and wooden beams.
The Village nestles in some famous woodland dating back to the Doomsday Survey and was part of a hunting area known as ‘Woolmer Forest’. It is situated just off the A3 London Road between Liss and liphook. Farming has made a major contribution not only to the economic prosperity of the area but to it’s culture. It boasts some wonderful country walks not only for the casual stroller but for seasoned hikers.
Peter says:
‘I believe that our lives should be balanced between the increasing demands of being productive with our human instincts for companionship and play. I have always had an interest in food and the role that food and drink takes in framing our events/conversations/relationships.’
Tuanjai graduated from Chiang Mai University in Social Work and after coming to Egland has worked in the hospitality industry for over 30 years. Tuanjai is a people’s person and delights in entertaining those who come through the door. She regards this as her home and just wants her guests to enjoy the experience as much as she delights in providing nourishing tasteful food.
“We Offer Food From The Hand And The Heart”
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